Anywho, here's what ya do...
- 1 Tbs yeast
- 1 tsp sugar
- 4-6 cups flour
- 1 tsp salt
Mix 2 cups warm water, 1 Tbs yeast, and 1 tsp sugar in bowl till yeast is active. (5-10mins)
In a large bowl mix flour (start with 4 cups and gradually increase if too sticky) with 1 tsp salt and add yeast mixture. Mix in a kitchen aid with dough hook till doughy & kneaded. I personally just use my hand mixer with dough hook attachments and it works great! Start with 4 cups flour and gradually increase if your dough is too sticky.
Then divide in two- this will make two large pizza pans. Roll out and add toppings! Bake at 350 degrees F for about 25 minutes (might vary depending on your oven- check to see if it's golden brown around edges). If you are making two pizzas at once, switch the two on the racks in the middle of baking.
*we buy regular tomato sauce (the 8oz cans) that have "oregano, garlic, and basil" flavor added. Then mozzerella cheese and usually pepperoni. Basic. But when I made this for the missionaries one of them asked where we got it from. Not only is this easy to make but it impresses people too (;