My sister-in-law brought this recipe to a combined FHE years ago and I've been a lover ever since. It's so easy (what I look for in a recipe) yet so flavor filled and amazing. Although... I'm not sure where my brain was this day I made it because I didn't make the rice to go along with it. So we just had the meat plain paired with a delightful veggie medley (medley. haha.). It was still amazing though! Anyway without further adieu...
1/4 Cup soy sauce
1 Tbs hoisin sauce
1 Tbs sesame oil
2 tsp white sugar
1 T minced garlic
1 T red pepper flakes
1 lb beef flank steak, thinly sliced
1 T peanut oil (I just use veggie oil)
2 large green onions, thinly sliced
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and marinade for an hour to overnight. Heat peanut (or veggie) oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for a few seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is brown, about 5 minutes.